Use your phone or tablet to play content on your TV or streaming device. avia masters big win The Cast feature lets you use your phone, tablet, or computer to control the YouTube experience on your TV. To cast from a mobile device or tablet, make sure to download the YouTube app. You can continue to use your mobile device to perform other tasks while your video plays on your Chromecast.
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Wildair is an easygoing offshoot of Contra in New York, known for its relaxed atmosphere and thoughtful selection of natural wines. It offers inviting small plates in a cozy setting, making it a favorite for casual gatherings. The straightforward menu and friendly service both appeal to anyone looking for a laid-back dining experience. The menu at this Carroll Gardens play aviamasters restaurant is identifiably French, but it’s more experimental than most, with fun twists like chicken liver served in a parfait glass with prune jam and butter.
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You can also connect your device to your smart TV and use your phone or tablet as a remote. YouTube has a tremendous amount of video content — over 500 hours are uploaded every minute! Without a robust search function, finding what you need would be nearly impossible. That’s why YouTube’s search ranking system is designed to help you quickly find what you’re looking for. Modern Italian gem in Williamsburg.My New Yorker foodie friend says it’s the best Italian in the whole of New York. Sit inside or outside on Williamsburg’s charming ”main street”. They accept reservations 30 days in advance, and the place is always full. So reserve well in advance or pop by to try the bar table.
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Don’t miss the mussels, steak-frites and their enviable natural wine collection. Bar Bête feels like a cozy spot where regulars return again and again. Le Crocodile is a destination brasserie that far exceeds just being a hotel lobby restaurant. This Keith McNally institution opened in 1997 and has had a considerable impact on the city’s dining landscape. The sprawling space is filled with massive distressed mirrors, dark wood, and red banquettes. Some are more suited for special occasions, but many are venerable family-run spots committed to timeless classics, easy to walk into without a reservation. Ahead, excellent options for French onion soup, steak frites, and more. When you link your phone or tablet to your smart TV or streaming device using a TV code, you can watch YouTube on your TV when you’re not connected to Wi-Fi.
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If you prefer to view the thumbnails as usual, you’ll always have the option to turn off blurring. To help you discover content safely, we’ve implemented measures for search queries that might lead to potentially sensitive or graphic content. This curated list features the best places for an affordable and delicious meal in New York. With Greenpoint’s Chez Ma Tante team at the helm, Le Crocodile goes above a hotel bar. Housed in the Wythe Hotel, the all-day brasserie charms with croissants and oeufs en meurette for brunch, pâté with truffle in the midday and the stunning half-chicken for dinner. A follow up from the beloved Frenchette team, Le Rock made its debut in 2022 in the Rockefeller Center.
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They also have lovely outdoor seating that looks out over the cobblestoned streets of Howard & Mercer. Plus, their Nolita/SoHo location (9239 Centre St.) in right in NYC’s own Little Paris neighborhood, with a lovely outdoor garden.
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The menu features a mix of typical and less-common bistro classics, and you can trust that whatever you order will taste like pure butter. Try the poulet rôti, or just sit at the bar and have some fries and a martini if you don’t want to spend over $100. Chez Fifi from Joshua and David Foulquier is a destination-worthy French restaurant on the Upper East Side. For mains, there’s a poulet rôti, which features a half or whole chicken with foie gras jus, amazing fries, and a nicely dressed simple green salad. The Dover sole a la plancha (cooked like their grandmother made it, a simple chicken stock, capers, and brown butter sauce) is also glorious, but at $160 for a fish, it’s a commitment.
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- The only indication you may have that you haven’t completely been transported to the epicenter of France is the rotating buzz of people clamoring for tables—a constant since its 1997 opening.
- The Dover sole a la plancha (cooked like their grandmother made it, a simple chicken stock, capers, and brown butter sauce) is also glorious, but at $160 for a fish, it’s a commitment.
- St Jardim is a Parisian-inspired wine bar and restaurant in New York, started by someone who previously worked at The Four Horsemen.
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Stepping into Zimmi’s, a snug southern French bistro in the West Village, feels so much like entering grand-mère’s country house that you might briefly consider removing your shoes. The food is just as old-world homey as the sepia-lit room, while still refined, like a simple artichoke soup with a chunk of foie gras. The simple yet extraordinarily flavorful pissaladière—a Niçoise tart with caramelized onions, anchovies, and black olives—is a must. Aux Merveilleux de Fred (Marvelous by Fred) is an iconic French bakery created by French pastry chef, Frédéric Vaucamps.
Riad Nasr and Lee Hanson opened the place in 2018, and it’s still great. On weekdays and midnight on weekends, so it’s just as easy to pop in for a Croque Monsieur and café au lait as it is for a tartine (open-faced sandwich) and bibonade (wine with fresh fruit). This Midtown staple that’s been open for 50 years, is now in the hands of a new owner (who also operates Huda, a Williamsburg restaurant). Though some tweaks have been made to the restaurant, its old-school spirit remains. The Indian cinema is like a universe of different constellations that comprises Bollywood movies, regional movies, theatre, and more.
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It’s not too hard to get a table here, so if you forgot to plan an important dinner, keep this place in mind. For solo dining or an impromptu meal with a friend, grab a few seats at the bar up front. Of all the restaurants in New York City, Buvette is the one where we’ve almost poked the most people with our silverware. This West Village institution is a very cute place, but that comes with a cost. Everything is tiny, and there isn’t much room to maneuver. It is, however, very much worth it to squeeze in here at breakfast. The signature steamed eggs are an essential order, and you can get them with either smoked salmon or prosciutto.